vegan pumpkin spice pudding

Last day of National Vegan Month! And I have for you another delicious (and poorly lit) recipe that was another one of Amy and my contributions to Thanksgiving dessert. This tofu-based pumpkin spice pudding is super healthy (essentially half tofu and half pumpkin puree), but tastes AWESOME and takes about 2 seconds to prepare. 5-Ingredient... Continue Reading →

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