I made these ages ago, and the photos are kind of lackluster. But this space has been quiet, and it needs a little something. This is like those creamy vegan cheesecakes, and it tastes like a chocolatey nutella-covered strawberry. Chocolate Hazelnut Mousse Cake Chocolate Crust 1 cup medjool dates ½ cup unsweetened dried coconut ¼ cup nuts... Continue Reading →

These are nothing short of amazing. Seriously, the amount of self-restraint I need for these is ridiculous. I know you probably have a hard time believing that since the pictures aren't the most enticing, but if you've tried any of PaleOMG's recipes before, you know her recipes aren't something to joke around about. Trust me and... Continue Reading →

Basically, I found myself with a bag of peanut flour and not a clue how to use it. This cookie recipe was on the side of the bag. After modifying it to make a smaller batch and to use coconut sugar as a more natural sweetener, I definitely think it's a recipe worth coming back to again... Continue Reading →

I've lost count of how many times I've tried to make black bean brownies fulfill my chewy fudge brownie expectations. I adore this recipe because it is the healthiest iteration yet. It doesn't use any refined sugar, instead relying on honey for sweetness. When it first comes out of the oven, it is pretty cakey and... Continue Reading →

Healthy bite-sized hunks of peanut butter cookie dough studded with dark chocolate and super simple to make. I love these as a high protein and high fiber snack. (Speaking of healthy snacks…) After chilling in the fridge, the texture is seriously just like cookie dough! The magic of coconut flour. Healthy Peanut Butter Cookie Dough Bites... Continue Reading →