Don't have a single bad thing to say about these! They are sneaky chocolate donuts that are gluten-free, dairy-free and naturally sweetened with honey. I think I'm officially a super fan of coconut flour--when you get the ratios right, it just can't be beat with its nutrition content and fluffy texture! Double Chocolate Glazed Donuts... Continue Reading →
Back in July 2012, my friend and I decided to make a crazy cake. Used all boxed mixes, not ashamed to admit it.
The holiday season isn't complete without pretty decorated sugar cookies! Sometimes I like to make gingerbread men, sometimes I like to make lots of festive red and green sugar cookie cutouts. (Most times I make both.) This time I decided on a pastel winter theme! I looove how they turned out! And then pearl sprinkles were... Continue Reading →
These donuts were another awesome recipe from Sally's Baking Addiction, but the day I made them, the weather was terrible >> hence no beautiful natural lighting. Then I had work on the next day, which of course happened to be gorgeous, and then the weather was awful once again. But they were too good to miss... Continue Reading →
These are made from the same dough as the peanut butter cup swirled cookies, but sometimes you just want pure chocolate! These are just as easy, with extra chocolate and sprinkles :) Dark Chocolate Almond Butter Cookies (gluten-free, dairy-free) Thanks, Sally! 1 large egg 1 cup almond butter, at room temperature or cold (not warm) 1/2... Continue Reading →
I've been dying to own a donut pan forever, but I could never justify such a uni-purpose item. But my lingering every time I passed a donut pan must have been a dead giveaway, and I finally became the proud owner of a donut pan last Christmas. Thank you, wonderful boyfriend of mine :) He told me that... Continue Reading →