top ten of 2013

So I guess I'll jump on the bandwagon now. Here are the recipes y'all loved most this past year! 10 // dark chocolate ganache tartlets (vegan, paleo) 9 // vanilla pudding cookies 8 // oreo truffles 7 // braided pumpkin cheesecake danish 6 // soft chocolate chip cookies (paleo) 5 // black bean brownies {vegan & gluten-free} 4 // death by chocolate mousse cake (vegan) 3 // pumpkin... Continue Reading →

red velvet heart cupcakes

It doesn't get more Valentines-ey than red velvet... until you make them even more sickeningly adorable by cutting out hearts with pretty pastel frosting peeking through. Pinterest, I give you my everlasting thanks These are as easy as a batch of red velvet cupcakes, a quick slice off the top, and taking a mini heart... Continue Reading →

red velvet chocolate chip cookies

Are words really necessary right now? Chewy Chocolatey Red velvety Deliciousness. I think that will suffice. Red Velvet Chocolate Chip Cookies from How Sweet It Is 1 box Red Velvet cake mix 2 eggs 1 teaspoon vanilla 1/3 cup vegetable oil 3/4 cup chocolate chips Preheat oven to 350. Combine cake mix, oil, eggs, and... Continue Reading →

red velvet cake balls

Meet Oreo ball's cousin, the cake ball. Cake balls have absolutely exploded as a trend lately. You can find them at Starbucks, in tons of cookbooks, and in bakeries all over the place. They go by other names, like cake truffles, cupcake truffles, cake pops, etc. But they all taste equally divine. And they are... Continue Reading →

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