pumpkin gingerbread muffins

I cannot stop RAVING about these muffins. They are seriously so delicious, far bypassing any expectation I had of them. I mean, I love pumpkin as much as the next girl. Gingerbread cookies make me warm and fuzzy and happy during the holiday season. But I usually don't get incredibly addicted to something without any... Continue Reading →

fudgey pumpkin blondies

When I first stumbled upon this recipe…talk about SKEPTICAL. I usually get veeery wary about recipes with beans in them, and consider/back away about a dozen times before I finally decide to give it a try. And I was floored by how much I loved them! All of the ingredients are healthy (yes, I am including the... Continue Reading →

healthy pumpkin streusel cake

I'm a sucker for streusel topped anything, especially if pumpkin is involved! I made a different pumpkiny recipe using coconut flour a little while ago, and I was worried that this would be repetitive and taste the same. But it doesn't!! While the other recipe is definitely dense and moist like portable pumpkin pie bars, this one... Continue Reading →

no-bake chocolate pumpkin pie

A couple days ago, this made an appearance at our Thanksgiving table. We've never really done Thanksgiving very big at my house, but of course I always make sure there is no shortage in the dessert area. Quite honestly, pumpkin pie isn't my favorite. I'm not much of a crust fan (gasp), and I'll take something... Continue Reading →

pumpkin spice challah

One of my greater achievements of 2015: I mastered the 6-braid challah. This bread isn't overwhelming pumpkin spicy, it just subtly tastes like fall. It's as easy as can be, for a yeast bread that requires two rises. Honestly, the hardest thing about it was not the braid (that was probably the most fun part) but kneading... Continue Reading →

pumpkin cornbread

Keeping this short and sweet! Just can't quit with the pumpkin. If you're balking at my pumpkinfied version of perfectly good cornbread, trust me when I say that the pumpkin & spice are far from overpowering. It fits perfectly in with this slightly sweet, lightly spiced cornbread. Pumpkin Cornbread 1 cup flour (can sub half whole wheat if you're... Continue Reading →

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