healthy pumpkin pie bars! {made w. coconut flour}

OCTOBER! It's here already! And I will always gladly and unashamedly embrace the pumpkin spice season. These bars are great if you are a fan of pumpkin pie. I personally am not a crust person (gasp), so this is isolating the delicious pumpkin filling in a healthy, portable way! The texture is wonderfully soft and moist like pumpkin pie, definitely not... Continue Reading →


Self-explanatory. Here we go! pumpkin spice + vanilla bean marbled cheesecake with nutty cinnamon brown sugar graham cracker crust {lightened-up} pumpkin spice pudding {vegan} pumpkin spice cake cheesecake pumpkin deep dish chocolate chip cookie pie braided pumpkin cheesecake danish healthy dark chocolate chunk pumpkin bread two ingredient pumpkin brownies white chocolate and cinnamon drizzled pumpkin... Continue Reading →

dark chocolate silk mousse pie (vegan, paleo)

This dessert is insane. Insane as of the richest, smoothest, dark chocolateyest, dreamy mousse pies I've ever tasted. Insane as in...this pie contains a whole cup of zucchini in it. More crazy things: this contains pretty much nothing but good things! Cashews, almonds, walnuts, no refined sugars, flours, or dairy. Basically, this thing is... Continue Reading →

vegan chocolate peanut butter mousse pie

Remember the little tease I posted on Thanksgiving? I promise it was so worth the wait. Clearly, the vegan obsession continues, and this chocolate peanut butter mousse pie made an appearance for Thanksgiving dessert. It is vegan and no-bake! But the more important key words here are... chocolate peanut butter and mousse. Peanut Butter Chocolate Mousse... Continue Reading →

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