easy cream cheese danishes

Cheese danishes sound fancy, but it really does not get any easier than this! Easy Cream Cheese Danishes 4 ounces cream cheese, softened 3 tablespoons pure cane sugar 1 egg 1/2 teaspoon vanilla extract a pinch of salt 1 can reduced fat crescents Cream the cream cheese and sugar until fluffy. Add the egg, vanilla and... Continue Reading →

top ten of 2013

So I guess I'll jump on the bandwagon now. Here are the recipes y'all loved most this past year! 10 // dark chocolate ganache tartlets (vegan, paleo) 9 // vanilla pudding cookies 8 // oreo truffles 7 // braided pumpkin cheesecake danish 6 // soft chocolate chip cookies (paleo) 5 // black bean brownies {vegan & gluten-free} 4 // death by chocolate mousse cake (vegan) 3 // pumpkin... Continue Reading →

PUMPKIN ROUND-UP

Self-explanatory. Here we go! pumpkin spice + vanilla bean marbled cheesecake with nutty cinnamon brown sugar graham cracker crust {lightened-up} pumpkin spice pudding {vegan} pumpkin spice cake cheesecake pumpkin deep dish chocolate chip cookie pie braided pumpkin cheesecake danish healthy dark chocolate chunk pumpkin bread two ingredient pumpkin brownies white chocolate and cinnamon drizzled pumpkin... Continue Reading →

braided pumpkin cheesecake danish

Five straight pumpkin recipes in a row? I don't hate it. Pastries and pie crusts scare me, so this is  a cheater version that uses Pillsbury Crescents and looks wayyy fancier than it actually is. That "pop" is one of my favorite things! I used reduced fat crescents...but honestly that's like a "diet coke with... Continue Reading →

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