healthy homemade ferrero rocher (vegan)

You know the ones. The trays of unmistakable gold foil-wrapped balls. These are a healthier copycat of Ferrero Rocher! Complete with a hazelnut center :) The hazelnut cream and milk chocolate is made a good bit healthier by using a larabar-esque mixture combined with a dark chocolate dip. One thing that does not exactly mimic the... Continue Reading →

dark chocolate walnut fudge (raw, vegan)

This fudge! So incredibly decadent, but every single ingredient is far from your usual condensed milk, ten pounds of butter, and a couple truck loads of sugar. Made of virtuous ingredients and tastes anything but, this is an indulgence that is truly more than the sum of its parts :) Dark Chocolate Walnut Fudge (raw, vegan)... Continue Reading →

raw vegan chocolate cheesecake

This chocolate cheesecake speaks for itself. You might be skeptical at the addition of a certain green vegetable in something that claims to be a creamy chocolate dessert, but trust me! It works perfectly. Raw Vegan Chocolate Cheesecake Adapted from Detoxinista For the crust: 1.5 cups raw nuts (I used a combination of almonds, walnuts, and... Continue Reading →

raw vegan chocolate mini cheesecakes

I've always wanted to try making raw cheesecakes using cashews, but for some reason soaking the cashews intimidated me. Don't ask me plop them in water and forget about them for hours. Plus the fact that there is no baking or much work involved whatever. Basically you have no excuses not to make these. Same... Continue Reading →

frosty banana fudge bars (raw, vegan)

I'm posting these today because they are quite possibly my favorite thing ever, and that's the kind of thing you post on your BIRTHDAY (!!!) They are like larabars on crack. Fudged up and raw and vegan and indulgently guilt-free. I love these. So so so much. Frosty Banana Fudge Bars (vegan, raw) base: overflowing... Continue Reading →

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