zucchini banana chocolate chip muffins

More zucchini recipes! Because we are getting to the part of summer (where the end is in sight…sad) where zucchini is plentiful and you can put zucchini in all the things. You just can't go wrong with a recipe from Ambitious Kitchen. These are so soft and pillowy, and you can be sure they are full... Continue Reading →

coconut flour carrot zucchini muffins

I loooove zucchini bread in the summer, and I get so excited for the time of year when gardens start exploding with their zucchini crop. I also love carrot bread and zucchini bread on their own, so I knew I would go nuts for them together. These definitely lived up to my expectations, as Detoxinista's recipes usually... Continue Reading →

vegan double chocolate muffins

More chocolatey black bean creations! Hope you're on board with that :) The beans basically just made them so soft and squishy! These muffins were awesome. Vegan Double Chocolate Black Bean Muffins From Veggie and the Beast Feast 1 tablespoon chia seeds 3 tablespoons warm water ¾ cup black beans (rinse and drain well, if from... Continue Reading →

chocolate pumpkin spice muffins

Just squeezing in some more pumpkin before Thanksgiving while it's still acceptable! These are actually more chocolatey than pumpkin. The pumpkin adds the moistness and takes the place of most of the fat in this recipe! Chocolate Pumpkin Spice Muffins Thanks, Sally! :) 3/4 cup pumpkin puree 1/2 cup brown sugar 1/4 cup pure maple... Continue Reading →

pumpkin cheesecake streusel muffins

I have another pumpkin recipe! Another pumpkin muffin recipe in fact :) This combines a pumpkin muffin (which, let's be real, is essentially a soft pumpkin spice cake) with cheesecake and cinnamony streusel! Pretty damn delicious, considering this will have to hold us over until the next rare time I get a chance to bake. Maybe November will... Continue Reading →

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