pumpkin spice challah

One of my greater achievements of 2015: I mastered the 6-braid challah. This bread isn't overwhelming pumpkin spicy, it just subtly tastes like fall. It's as easy as can be, for a yeast bread that requires two rises. Honestly, the hardest thing about it was not the braid (that was probably the most fun part) but kneading... Continue Reading →

classic zucchini bread

The name says it all! Easy, delicious, and basic in the best way Classic Zucchini Bread 1/3 cup brown sugar, loosely measured 1/3 cup granulated sugar 1/2 cup vegetable oil 2 eggs 1/2 tablespoon vanilla 1 heaping cup of grated zucchini 1 and 1/2 cups flour scant 1 teaspoon baking soda scant 1 teaspoon baking... Continue Reading →

healthy zucchini bread muffins

I was lacking a simple, healthy, easy zucchini bread recipe on here. Until now! Healthy Zucchini Bread Muffins 1 and 2/3 cup flour (I like to use half whole wheat, half all purpose OR all white whole wheat pastry flour) scant 1/2 cup raw coconut sugar OR granulated sugar 1 teaspoon ground cinnamon a few... Continue Reading →

cinnamon raisin challah

I may be biased, but that is one big beautiful loaf of bread. Baking with yeast is always still such a touchy business for me. Half the time, I kill the yeast with the warm water from the get go (which, yup, happened this time). But then other times you end up with a gorgeously... Continue Reading →


Self-explanatory. Here we go! pumpkin spice + vanilla bean marbled cheesecake with nutty cinnamon brown sugar graham cracker crust {lightened-up} pumpkin spice pudding {vegan} pumpkin spice cake cheesecake pumpkin deep dish chocolate chip cookie pie braided pumpkin cheesecake danish healthy dark chocolate chunk pumpkin bread two ingredient pumpkin brownies white chocolate and cinnamon drizzled pumpkin... Continue Reading →

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