no-churn creamy sesame ice cream

A few weeks ago, I made the creamiest, easiest ice cream ever. This is a quirky flavor variation that's probably pretty hit or miss with you. Sesame flavored things are definitely an acquired taste, let alone sesame ice cream. But if the savory sweet combination of sesame in desserts is right up your alley (or if... Continue Reading →

no-churn vanilla bean fudge swirl ice cream

There's this ice cream recipe that's been floating around, calling for just two ingredients and no ice cream maker! Aka it's calling for miracles. It claims to make the creamiest ice cream you'll ever taste. Things like this always make me nervous, but after standing in the middle of the grocery aisle, considering buying the two ingredients (whipping cream... Continue Reading →

frosty banana fudge bars (raw, vegan)

I'm posting these today because they are quite possibly my favorite thing ever, and that's the kind of thing you post on your BIRTHDAY (!!!) They are like larabars on crack. Fudged up and raw and vegan and indulgently guilt-free. I love these. So so so much. Frosty Banana Fudge Bars (vegan, raw) base: overflowing... Continue Reading →

perfect fudgsicles

In a blogger's world, any recipe that is worth repeating is a BIG DEAL. 3 times in 1 weekend. Make them! Perfectly fudgy, melty, and chewy like store bought popsicles, but much richer and homemade tasting. Perfection. Fudgsicles from Smitten Kitchen Makes 4 standard-sized popsicles (3 ounces each) 2 tablespoons (21 grams or 3/4 ounce) semisweet chocolate... Continue Reading →

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