sugar cookie cutouts

The holiday season isn't complete without pretty decorated sugar cookies! Sometimes I like to make gingerbread men, sometimes I like to make lots of festive red and green sugar cookie cutouts. (Most times I make both.) This time I decided on a pastel winter theme! I looove how they turned out! And then pearl sprinkles were... Continue Reading →

one-hour vegan pumpkin cinnamon rolls

Cinnamon rolls...pretty much a guaranteed hit with 99% of everyone you'll meet. These were adapted from my other super easy, super quick cinnamon rolls. Obviously upgraded with pumpkin + I made them vegan! I deemed step-by-step pictures unnecessary this time around, but it seemed a little empty without them. So I snuck in this instagram... Continue Reading →

top ten of 2013

So I guess I'll jump on the bandwagon now. Here are the recipes y'all loved most this past year! 10 // dark chocolate ganache tartlets (vegan, paleo) 9 // vanilla pudding cookies 8 // oreo truffles 7 // braided pumpkin cheesecake danish 6 // soft chocolate chip cookies (paleo) 5 // black bean brownies {vegan & gluten-free} 4 // death by chocolate mousse cake (vegan) 3 // pumpkin... Continue Reading →

soft & chewy pumpkin spice pudding cookies

Once upon at time, I raved about how the addition of instant pudding made cookies magically soft and delicious. This seasonal pumpkin spice pudding was an irresistible impulse buy for me. It should be blatantly obvious now that I'm a sucker for anything pumpkin. Make these! And drizzle with chocolate and slather with cream cheese... Continue Reading →

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