one-hour vegan pumpkin cinnamon rolls

Cinnamon rolls...pretty much a guaranteed hit with 99% of everyone you'll meet. These were adapted from my other super easy, super quick cinnamon rolls. Obviously upgraded with pumpkin + I made them vegan! I deemed step-by-step pictures unnecessary this time around, but it seemed a little empty without them. So I snuck in this instagram... Continue Reading →

pumpkin cheesecake streusel muffins

I have another pumpkin recipe! Another pumpkin muffin recipe in fact :) This combines a pumpkin muffin (which, let's be real, is essentially a soft pumpkin spice cake) with cheesecake and cinnamony streusel! Pretty damn delicious, considering this will have to hold us over until the next rare time I get a chance to bake. Maybe November will... Continue Reading →

black bottom cupcakes

These are SO easy and delicious, I'm kicking myself for never trying to make them before! The prep time may be a tiny bit longer to make the cream cheese filling, but the end product is pretty cute and doesn't need any frosting or other decorating! The chocolate cake is so dark chocolatey and moist--I'm sure... Continue Reading →

easy cream cheese danishes

Cheese danishes sound fancy, but it really does not get any easier than this! Easy Cream Cheese Danishes 4 ounces cream cheese, softened 3 tablespoons pure cane sugar 1 egg 1/2 teaspoon vanilla extract a pinch of salt 1 can reduced fat crescents Cream the cream cheese and sugar until fluffy. Add the egg, vanilla and... Continue Reading →

skinny chocolate chip cheesecake

Another cheesecake recipe to join the ranks. Once again, it is nothing short of incredible. The cheesecake is lightened up with Greek yogurt (as per usual), and I gave Monk fruit sugar a shot here. It passed the taste test pretty well, but regular sugar works just great too! And the ganache is smooth and delicious,... Continue Reading →

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