memory collector + avid traveler + foodie
Yes, these are super late leftover from Christmas cookies. But they are SO amazingly good that you should ignore the red and green sprinkles and focus on how perfect these thumbprint cookies are. The cookies themselves are soft and fudgy from the black beans (don't doubt me), and the chocolate filling is so smooth and airy,... Continue Reading →
Here's a little riff on the zucchini breakfast cookies from a few weeks ago! Just as soft and delicious, but these taste like carrot cake! Loaded with raisins and coconut, if you please :) Carrot Cake Breakfast Cookies Adapted from my zucchini breakfast cookies Lightly sweetened, soft and cakey cookies that are totally breakfast appropriate. ⅓... Continue Reading →
Because winter is COMING and what's better than cookies for breakfast??? (Maybe birthday cake for breakfast the day after your birthday) Okay, winter is not quite on its way yet, but summer is certainly on its way out. And along with that is the end of the zucchinis! I am well aware that it is September,... Continue Reading →
I've hated coconut-flavored anything my entire life. But now I might be starting to like it? It started with using coconut oil...and now I almost find myself craving toasty coconut. For all you coconut fans, these chewy macaroons are the best! The coconut flakes spend a little time in the oven before putting the macaroons together, so they... Continue Reading →
There are a few storebought cookies that I absolutely ADORE, in all their sugary, processed glory. Oreos, obviously, are in the top 5 (Trader Joe Joe's? Even better), but Milanos probably take the number one spot. I was suuuperrr skeptical about homemade Milanos. I mean, Milanos are a pretty unique cookie. It's not like replicating... Continue Reading →
Just shy of three years ago, I made a deeply delicious, deep-dish chocolate chip cookie pie. Then I took a pumpkin spice spin on it. This version uses NO ADDED SUGAR. All of the sweetener comes from my favorite natural sweetener, Medjool dates. I love love love using dates for homemade Larabars. Honestly couldn't tell... Continue Reading →
