healthy pumpkin streusel cake

I'm a sucker for streusel topped anything, especially if pumpkin is involved! I made a different pumpkiny recipe using coconut flour a little while ago, and I was worried that this would be repetitive and taste the same. But it doesn't!! While the other recipe is definitely dense and moist like portable pumpkin pie bars, this one... Continue Reading →

healthy pumpkin pie bars! {made w. coconut flour}

OCTOBER! It's here already! And I will always gladly and unashamedly embrace the pumpkin spice season. These bars are great if you are a fan of pumpkin pie. I personally am not a crust person (gasp), so this is isolating the delicious pumpkin filling in a healthy, portable way! The texture is wonderfully soft and moist like pumpkin pie, definitely not... Continue Reading →

coconut flour carrot zucchini muffins

I loooove zucchini bread in the summer, and I get so excited for the time of year when gardens start exploding with their zucchini crop. I also love carrot bread and zucchini bread on their own, so I knew I would go nuts for them together. These definitely lived up to my expectations, as Detoxinista's recipes usually... Continue Reading →

healthy double chocolate cupcakes (paleo)

Still not sick of coconut flour recipes! These muffins are seriously delicious. The texture is a little different, but not in a bad way obviously! Springy but still dense and chocolatey. Dark chocolate chunks, with drizzled melted chocolate and topped with sprinkles--how can you go wrong? These are paleo, healthy, and super yum :) Healthy... Continue Reading →

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