memory collector + avid traveler + foodie
Fluffy banana muffins with a peanut buttery bite and lots of chocolate chips! Despite having no butter or oil, these muffins are nice and light, not as dense as banana bread can be. Peanut Butter Chocolate Chip Banana Muffins Makes 16-18 muffins 1 1/2 cups white whole wheat flour** 1/4 teaspoon salt 1 1/2 teaspoons... Continue Reading →
More zucchini recipes! Because we are getting to the part of summer (where the end is in sight…sad) where zucchini is plentiful and you can put zucchini in all the things. You just can't go wrong with a recipe from Ambitious Kitchen. These are so soft and pillowy, and you can be sure they are full... Continue Reading →
Don't have a single bad thing to say about these! They are sneaky chocolate donuts that are gluten-free, dairy-free and naturally sweetened with honey. I think I'm officially a super fan of coconut flour--when you get the ratios right, it just can't be beat with its nutrition content and fluffy texture! Double Chocolate Glazed Donuts... Continue Reading →
Just shy of three years ago, I made a deeply delicious, deep-dish chocolate chip cookie pie. Then I took a pumpkin spice spin on it. This version uses NO ADDED SUGAR. All of the sweetener comes from my favorite natural sweetener, Medjool dates. I love love love using dates for homemade Larabars. Honestly couldn't tell... Continue Reading →
Still not sick of coconut flour recipes! These muffins are seriously delicious. The texture is a little different, but not in a bad way obviously! Springy but still dense and chocolatey. Dark chocolate chunks, with drizzled melted chocolate and topped with sprinkles--how can you go wrong? These are paleo, healthy, and super yum :) Healthy... Continue Reading →
Back in July 2012, my friend and I decided to make a crazy cake. Used all boxed mixes, not ashamed to admit it.
