neapolitan mini cheesecakes [vegan]

Now that it's summer, one of my favorite things to make are raw/vegan desserts! Look at those beautiful layers :) They are the easiest thing to make--just throw all your ingredients into a high-powered blender...the end. My Vitamix is seriously the best investment I've ever made! I literally use it every. single. day. of my life.... Continue Reading →

raw vegan chocolate cheesecake

This chocolate cheesecake speaks for itself. You might be skeptical at the addition of a certain green vegetable in something that claims to be a creamy chocolate dessert, but trust me! It works perfectly. Raw Vegan Chocolate Cheesecake Adapted from Detoxinista For the crust: 1.5 cups raw nuts (I used a combination of almonds, walnuts, and... Continue Reading →

pumpkin cheesecake streusel muffins

I have another pumpkin recipe! Another pumpkin muffin recipe in fact :) This combines a pumpkin muffin (which, let's be real, is essentially a soft pumpkin spice cake) with cheesecake and cinnamony streusel! Pretty damn delicious, considering this will have to hold us over until the next rare time I get a chance to bake. Maybe November will... Continue Reading →

raw vegan chocolate mini cheesecakes

I've always wanted to try making raw cheesecakes using cashews, but for some reason soaking the cashews intimidated me. Don't ask me why...you plop them in water and forget about them for hours. Plus the fact that there is no baking or much work involved whatever. Basically you have no excuses not to make these. Same... Continue Reading →

black bottom cupcakes

These are SO easy and delicious, I'm kicking myself for never trying to make them before! The prep time may be a tiny bit longer to make the cream cheese filling, but the end product is pretty cute and doesn't need any frosting or other decorating! The chocolate cake is so dark chocolatey and moist--I'm sure... Continue Reading →

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