chocolate peanut butter coconut buttercups

Buttercups! Doesn't that sound so cute? I used to detest detest detest coconut everything, but my tastebuds have definitely changed. I adapted this from Oh She Glows, and in the process, I negated the nut-free and vegan parts of it. But I'm not sorry at all, because these adorable three-layered buttercups combine my favorite flavors! I've... Continue Reading →

healthy homemade ferrero rocher (vegan)

You know the ones. The trays of unmistakable gold foil-wrapped balls. These are a healthier copycat of Ferrero Rocher! Complete with a hazelnut center :) The hazelnut cream and milk chocolate is made a good bit healthier by using a larabar-esque mixture combined with a dark chocolate dip. One thing that does not exactly mimic the... Continue Reading →

healthier chocolate fudge truffle cups

You could fool the world with these chocolate truffle cups. The filling is made miraculously with black beans, but all you taste is rich fudgy chocolate truffle. Chocolate Fudge Truffle Cups Adapted from Whole Food Mom 2/3 cup cooked or canned black beans 2 1/2 tsp extra virgin coconut oil 2 tbsp cocoa powder 1/2... Continue Reading →

oreo truffles

Oreo Truffles 1 package Oreo cookies (not double stuffed) 1 8-ounce package cream cheese, softened White chocolate almond bark or candy melts Chocolate chips for decorative drizzling, Oreo crumbs, sprinkles, etc. Crush cookies and stir in softened cream cheese. Use the back of a large spoon to help mash the two together. *I usually just... Continue Reading →

top ten of 2013

So I guess I'll jump on the bandwagon now. Here are the recipes y'all loved most this past year! 10 // dark chocolate ganache tartlets (vegan, paleo) 9 // vanilla pudding cookies 8 // oreo truffles 7 // braided pumpkin cheesecake danish 6 // soft chocolate chip cookies (paleo) 5 // black bean brownies {vegan & gluten-free} 4 // death by chocolate mousse cake (vegan) 3 // pumpkin... Continue Reading →

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