brownies for two

Today I present to you a good, old fashioned brownie recipe. Totally different from my usual vegan/date/raw/nuts in the food processor kinda hippie brownie recipe. Because everything is moderation. And you can't beat a good butter, sugar, and flour brownie! One of the things that keep me from making most brownie recipes is the ingredient list--I'm mainly talking... Continue Reading →

healthier gluten-free chocolate fudge brownies

Black bean brownie version 4.0! These remind me of those awesome delicious cosmic brownies I used to eat in elementary school (I should've added sprinkles!!) but massively improved in the ingredient list! If you're thinking about trying a black bean brownie recipe, this is one that I would recommend! Healthier Chocolate Fudge Frosted Brownies (gluten-free) 1... Continue Reading →

gluten-free black bean brownies

So I gave black bean brownies another shot... And while I still think I'm searching for that amazing magnificent version where you can't tell it's not a butter-laden brownie (does it exist??), these are delicious in their own right. They turned out more cakey than fudgey for me (fudgey is a huge brownie factor for... Continue Reading →

two-layer raw chocolate brownies

Ahh you guys. This recipe is seriously life-altering (at least for me) Raw vegan desserts are not new to me, but I honestly did not expect these brownies to taste so amazing. I mean, look at the ingredients. How much different from a Larabar could they taste? Well consider me blown away with my socks... Continue Reading →

top ten of 2013

So I guess I'll jump on the bandwagon now. Here are the recipes y'all loved most this past year! 10 // dark chocolate ganache tartlets (vegan, paleo) 9 // vanilla pudding cookies 8 // oreo truffles 7 // braided pumpkin cheesecake danish 6 // soft chocolate chip cookies (paleo) 5 // black bean brownies {vegan & gluten-free} 4 // death by chocolate mousse cake (vegan) 3 // pumpkin... Continue Reading →

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