pumpkin spice challah

One of my greater achievements of 2015: I mastered the 6-braid challah. This bread isn't overwhelming pumpkin spicy, it just subtly tastes like fall. It's as easy as can be, for a yeast bread that requires two rises. Honestly, the hardest thing about it was not the braid (that was probably the most fun part) but kneading... Continue Reading →

zucchini banana chocolate chip muffins

More zucchini recipes! Because we are getting to the part of summer (where the end is in sight…sad) where zucchini is plentiful and you can put zucchini in all the things. You just can't go wrong with a recipe from Ambitious Kitchen. These are so soft and pillowy, and you can be sure they are full... Continue Reading →

old-fashioned gingerbread

This tastes like Christmas. These aren't your fancy cut out cookies that take a bazillion years to decorate (although I certainly have nothing against them). Nope, just plain good old fashioned gingerbread. Super easy to mix up and bake in a pan, it is warmly spiced and the perfect amount of cakey. Healthy Old Fashioned Gingerbread 2 and... Continue Reading →

one-hour vegan pumpkin cinnamon rolls

Cinnamon rolls...pretty much a guaranteed hit with 99% of everyone you'll meet. These were adapted from my other super easy, super quick cinnamon rolls. Obviously upgraded with pumpkin + I made them vegan! I deemed step-by-step pictures unnecessary this time around, but it seemed a little empty without them. So I snuck in this instagram... Continue Reading →

classic zucchini bread

The name says it all! Easy, delicious, and basic in the best way Classic Zucchini Bread 1/3 cup brown sugar, loosely measured 1/3 cup granulated sugar 1/2 cup vegetable oil 2 eggs 1/2 tablespoon vanilla 1 heaping cup of grated zucchini 1 and 1/2 cups flour scant 1 teaspoon baking soda scant 1 teaspoon baking... Continue Reading →

Powered by WordPress.com.

Up ↑