vegan double chocolate muffins

More chocolatey black bean creations! Hope you're on board with that :) The beans basically just made them so soft and squishy! These muffins were awesome. Vegan Double Chocolate Black Bean Muffins From Veggie and the Beast Feast 1 tablespoon chia seeds 3 tablespoons warm water ¾ cup black beans (rinse and drain well, if from... Continue Reading →

gluten-free black bean brownies

So I gave black bean brownies another shot... And while I still think I'm searching for that amazing magnificent version where you can't tell it's not a butter-laden brownie (does it exist??), these are delicious in their own right. They turned out more cakey than fudgey for me (fudgey is a huge brownie factor for... Continue Reading →

honey cinnamon roasted chickpeas

A quick snack for you today! This is sweet and crunchy, high in protein and fiber, and healthy Enjoy :) Honey Cinnamon Roasted Chickpeas 1 can (14 oz) chickpeas (garbanzo beans), drained 1 tablespoon honey 1 tablespoon dark brown sugar 2 teaspoons cinnamon 1/8 teaspoon salt Place chickpeas on a baking sheet lined with parchment... Continue Reading →

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