no-churn creamy sesame ice cream

A few weeks ago, I made the creamiest, easiest ice cream ever. This is a quirky flavor variation that's probably pretty hit or miss with you. Sesame flavored things are definitely an acquired taste, let alone sesame ice cream. But if the savory sweet combination of sesame in desserts is right up your alley (or if... Continue Reading →

easy cream cheese danishes

Cheese danishes sound fancy, but it really does not get any easier than this! Easy Cream Cheese Danishes 4 ounces cream cheese, softened 3 tablespoons pure cane sugar 1 egg 1/2 teaspoon vanilla extract a pinch of salt 1 can reduced fat crescents Cream the cream cheese and sugar until fluffy. Add the egg, vanilla and... Continue Reading →

vegan pumpkin spice pudding

Last day of National Vegan Month! And I have for you another delicious (and poorly lit) recipe that was another one of Amy and my contributions to Thanksgiving dessert. This tofu-based pumpkin spice pudding is super healthy (essentially half tofu and half pumpkin puree), but tastes AWESOME and takes about 2 seconds to prepare. 5-Ingredient... Continue Reading →

pumpkin spice cake cheesecake

helllo friends! all i have to say is electricity is a glorious, miraculous thing and i truly hope you and your loved ones are all are safe and sound. I was fortunate enough to be only the teensiest bit mildly affected by the storm. Although I found myself getting a little frustrated because I didn't... Continue Reading →

two ingredient pumpkin brownies

Now that I'm all riled up from the debate last night...I'm going to TRY not to lose half my readers like I probably did on Twitter. Apologies if you hated me last night/hate me from here on out. Let's try to still be friends? This mayyy help bridge the gap... If there's anything that could... Continue Reading →

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