Happy New Year! I know cake is the last thing on everyone's minds right now. But after everyone's over their green smoothie/kale/detox everything and need a little treat, this is an awesome option. Keep an eye out for more healthy treats coming your way! Chocolate Chip Snack Cake 1 15.5 ounce can cannellini beans or white kidney beans, drained... Continue Reading →
I'm a sucker for streusel topped anything, especially if pumpkin is involved! I made a different pumpkiny recipe using coconut flour a little while ago, and I was worried that this would be repetitive and taste the same. But it doesn't!! While the other recipe is definitely dense and moist like portable pumpkin pie bars, this one... Continue Reading →
I got this recipe from Beth's blog, and she really hit it out of the park with this one!! I mean, it's a GIANT CINNAMON ROLL that tastes like apple pie. What more could you want? The only change I made was cutting down a little bit on the butter and using yogurt instead. Otherwise, I wouldn't change... Continue Reading →
Here's a little riff on the zucchini breakfast cookies from a few weeks ago! Just as soft and delicious, but these taste like carrot cake! Loaded with raisins and coconut, if you please :) Carrot Cake Breakfast Cookies Adapted from my zucchini breakfast cookies Lightly sweetened, soft and cakey cookies that are totally breakfast appropriate. ⅓... Continue Reading →
Back in July 2012, my friend and I decided to make a crazy cake. Used all boxed mixes, not ashamed to admit it.
This tastes like Christmas. These aren't your fancy cut out cookies that take a bazillion years to decorate (although I certainly have nothing against them). Nope, just plain good old fashioned gingerbread. Super easy to mix up and bake in a pan, it is warmly spiced and the perfect amount of cakey. Healthy Old Fashioned Gingerbread 2 and... Continue Reading →