1 package Oreo cookies (not double stuffed)
1 8-ounce package cream cheese, softened
White chocolate almond bark or candy melts
Chocolate chips for decorative drizzling, Oreo crumbs, sprinkles, etc.
Crush cookies and stir in softened cream cheese. Use the back of a large spoon to help mash the two together. *I usually just throw everything in my food processor!
Roll the mixture into 1″ balls and place on wax paper covered cookie sheet. Chill for half an hour so they are easier to dip.
Melt chocolate as directed on the package, then dip balls into chocolate, tap off the excess, and set aside on a wax-paper-lined cookie sheet to dry.
You can sprinkle the tops with crushed cookies or sprinkles for decoration. I personally think it looks pretty to drizzle them with a contrasting color of chocolate to make them look like truffles. Once dry, refrigerate and enjoy!