dark chocolate walnut fudge (raw, vegan)

December 28, 2014

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This fudge! So incredibly decadent, but every single ingredient is far from your usual condensed milk, ten pounds of butter, and a couple truck loads of sugar.

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Made of virtuous ingredients and tastes anything but, this is an indulgence that is truly more than the sum of its parts 🙂

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Dark Chocolate Walnut Fudge (raw, vegan)
Thanks, Oh She Glows!

1/2 cup extra virgin coconut oil
1/4 cup raw almond butter (or nut butter of choice. cashew butter would be another great neutral-tasting nut butter)
1/2 cup cocoa powder (or raw cacao powder)
1/2 cup pure honey (or maple syrup)
1 tablespoon pure vanilla extract
pinch fine grain sea salt, to taste
3/4 cup raw walnuts, roughly chopped

Mix together the coconut oil and almond butter.

Sift in the cocoa powder and mix again until combined.

Pour in the maple syrup, vanilla, and salt and beat until smooth.

Stir in the walnuts.

Line a loaf pan with a piece of parchment paper. Scoop the chocolate mixture into the pan and spread out until even.

Freeze uncovered for about 1 hour, or until solid. Slice into small squares, and store in freezer.

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