chewy peanut butter cookies (made with peanut flour)

Screen Shot 2016-05-19 at 9.50.39 PM

Basically, I found myself with a bag of peanut flour and not a clue how to use it.

This cookie recipe was on the side of the bag. After modifying it to make a smaller batch and to use coconut sugar as a more natural sweetener, I definitely think it’s a recipe worth coming back to again and again. It’s still the only use I’ve found for the peanut flour, but I’m not too mad about it.

Flourless Chewy Peanut Butter Cookies

1/2 cup peanut butter
1/2 + 1/8 cup coconut sugar
1 egg
1 tsp vanilla
1/2 cup peanut flour*
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt
1/8 cup chopped roasted peanuts
1/4 cup raisins or chocolate chips

Preheat oven to 350F.

In a medium bowl, beat together the peanut butter and sugar until combined. Beat in the egg, mixing well. Mix in the remainder of the ingredients.

Shape into rounded tablespoon-fulls. Use a fork to make criss-cross marks on the tops, which also slightly flattens them.

Bake 10-12 minutes, or until cookies are just set. Let cool and enjoy!

* I love this brand of peanut flour

3 thoughts on “chewy peanut butter cookies (made with peanut flour)

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: