perfect pumpkin spice granola

How is it already practically November??! I'm getting so so behind on my pumpkin t0-make list, but I'm trying to squeeze one quick recipe in before Halloween is over! This granola is a healthier option to balance out the mass amounts of Halloween candy coming your way. I prefer granola lightly sweetened, so that it's not as sugary... Continue Reading →

pumpkin cornbread

Keeping this short and sweet! Just can't quit with the pumpkin. If you're balking at my pumpkinfied version of perfectly good cornbread, trust me when I say that the pumpkin & spice are far from overpowering. It fits perfectly in with this slightly sweet, lightly spiced cornbread. Pumpkin Cornbread 1 cup flour (can sub half whole wheat if you're... Continue Reading →

healthy pumpkin pie bars! {made w. coconut flour}

OCTOBER! It's here already! And I will always gladly and unashamedly embrace the pumpkin spice season. These bars are great if you are a fan of pumpkin pie. I personally am not a crust person (gasp), so this is isolating the delicious pumpkin filling in a healthy, portable way! The texture is wonderfully soft and moist like pumpkin pie, definitely not... Continue Reading →

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