carrot cake breakfast cookies

Here's a little riff on the zucchini breakfast cookies from a few weeks ago! Just as soft and delicious, but these taste like carrot cake! Loaded with raisins and coconut, if you please :) Carrot Cake Breakfast Cookies Adapted from my zucchini breakfast cookies Lightly sweetened, soft and cakey cookies that are totally breakfast appropriate.  ⅓... Continue Reading →

brownies for two

Today I present to you a good, old fashioned brownie recipe. Totally different from my usual vegan/date/raw/nuts in the food processor kinda hippie brownie recipe. Because everything is moderation. And you can't beat a good butter, sugar, and flour brownie! One of the things that keep me from making most brownie recipes is the ingredient list--I'm mainly talking... Continue Reading →

zucchini breakfast cookies

Because winter is COMING and what's better than cookies for breakfast??? (Maybe birthday cake for breakfast the day after your birthday) Okay, winter is not quite on its way yet, but summer is certainly on its way out. And along with that is the end of the zucchinis! I am well aware that it is September,... Continue Reading →

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