These lace cookies are a truly unique cookie!
Their thin and crispy texture with caramelized toffee flavor is SO addictive.
It would also be delish if you sandwiched two cookies with chocolate in the middle.
I found that drizzling them in a single layer really accentuates the delicate crisp that makes this cookie so lacy.
Leave plenty of space around these cookies on the baking sheet! They like to spread.
Dark Chocolate Oatmeal Lace Cookies
1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder
pinch of salt
1/2 cup old-fashioned oats
1/4 cup unsalted butter, melted
2 tbsp 1% milk
2 tbsp honey
1 tsp vanilla extract
2 oz dark chocolate, melted
Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely. Store in an airtight container.