This recipe is another winner from Ambitious Kitchen!
Use any chopped up candy bar you want. The textures of the chewy caramel and crunchy nuts worked incredibly well in these, but can’t you practically taste how good Reese’s would be in these?
Chewy Double Chocolate Snickers Cookies
From Ambitious Kitchen
1 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted and cooled
3/4 cup dark brown sugar
2 teaspoons vanilla extract
1 teaspoon instant coffee granules (optional)
3/4 cup chopped chocolate or candy bar
Preheat oven to 350 degrees F. Whisk together flour, cocoa powder, baking soda, and salt, and set aside.
In a large bowl, beat cooled coconut oil, brown sugar, egg, vanilla and coffee until creamy and smooth. Add in flour mixture and incorporate until well combined. Fold in chocolate chips.
Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten slightly with the palm of your hand.
Bake 8-10 minutes. I like to take mine out at 9 minutes so they remain soft. Sprinkle with sea salt immediately. Cool on cookie sheet for a few minutes then transfer to wire rack to finish cooling.
Makes about 16 cookies.