healthy homemade ferrero rocher (vegan)

You know the ones. The trays of unmistakable gold foil-wrapped balls. These are a healthier copycat of Ferrero Rocher! Complete with a hazelnut center :) The hazelnut cream and milk chocolate is made a good bit healthier by using a larabar-esque mixture combined with a dark chocolate dip. One thing that does not exactly mimic the... Continue Reading →

vegan double chocolate muffins

More chocolatey black bean creations! Hope you're on board with that :) The beans basically just made them so soft and squishy! These muffins were awesome. Vegan Double Chocolate Black Bean Muffins From Veggie and the Beast Feast 1 tablespoon chia seeds 3 tablespoons warm water ¾ cup black beans (rinse and drain well, if from... Continue Reading →

healthier chocolate fudge truffle cups

You could fool the world with these chocolate truffle cups. The filling is made miraculously with black beans, but all you taste is rich fudgy chocolate truffle. Chocolate Fudge Truffle Cups Adapted from Whole Food Mom 2/3 cup cooked or canned black beans 2 1/2 tsp extra virgin coconut oil 2 tbsp cocoa powder 1/2... Continue Reading →

chocolate chia pudding

Starting out the new year with something nutritious! This is the chocolate counterpart to the pumpkin pie chia seed pudding. Try this healthy treat to ease yourself into the new year!  Chocolate Chia Pudding 1/2 cup any milk (I used unsweetened almond milk) 2 tbsp cocoa powder 2 tbsp chia seeds Sweetener: 2 large Medjool dates,... Continue Reading →

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