I usually eat the same thing evvvery single morning because I love routine (or maybe I’m just incredibly boring).
But when I’m in the mood for something sweet instead of my usual (spinach & mushroom scrambled eggs with hot sauce…try it, it’s the bomb), I make these pancakes instead!
Super easy, healthy, gluten-free, dairy-free, and no added sugar!
Easy Two-Ingredient Banana Pancakes
1 ripe banana
1 teaspoon baking powder *HIGHLY recommended to make them fluffier!
cinnamon to taste (I like cinnamon a LOT, so I usually use 1/2 teaspoon)
splash of vanilla
fruit…chocolate chips…your normal banana accoutrements 😉
Mash banana in a bowl. Add eggs and blend until combined. Add in baking powder and other additions
Heat up skillet to medium, and cook pancakes! I like to make mini pancakes because they cook more evenly and are easier to flip.
And EVEN healthier spin on these coming soon!