Our summer semester of classes ended last week (just in time for my birthday! so I can’t complain too much about that), and the fall semester already begins on MONDAY.

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So my one week of summer is in full swing…and it includes these cute pink popsicles.

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They are easy, healthy, and a pretty little cold treat! And the nerd that I am had a blast layering them in different ways.

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Hurry and make these before summer is over!

Strawberry Honey Yogurt Popsicles

2 cups plain yogurt (divided in half)
1/2 cup natural strawberry jam
2-4 tablespoons raw honey depending on how sweet you want it

Blend 1 cup + honey, then set aside in a bowl.

Blend 1 cup yogurt + jam (you do not have to clean the blender), then set aside in another bowl.

Add to popsicle mold however you please! 🙂 stripes, ombre, swirls…be creative!

Feel free to substitute different flavors of jam, dairy-free yogurt, and maple syrup if you’re vegan! The possibilities are endless.

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