perfect fudgsicles

In a blogger's world, any recipe that is worth repeating is a BIG DEAL. 3 times in 1 weekend. Make them! Perfectly fudgy, melty, and chewy like store bought popsicles, but much richer and homemade tasting. Perfection. Fudgsicles from Smitten Kitchen Makes 4 standard-sized popsicles (3 ounces each) 2 tablespoons (21 grams or 3/4 ounce) semisweet chocolate... Continue Reading →

buffalo cauliflower bites

Wings are one of my boyfriend's food groups, and although I can't deny their deliciousness, I can't get on board with its fried fatty calorie bomb. I was highly skeptical indeed about cauliflower even coming anywhere close to resembling chicken wings. I guess miracles do happen? Try them, you won't be disappointed. Buffalo Cauliflower Bites Inspired... Continue Reading →

healthy zucchini bread muffins

I was lacking a simple, healthy, easy zucchini bread recipe on here. Until now! Healthy Zucchini Bread Muffins 1 and 2/3 cup flour (I like to use half whole wheat, half all purpose OR all white whole wheat pastry flour) scant 1/2 cup raw coconut sugar OR granulated sugar 1 teaspoon ground cinnamon a few... Continue Reading →

mix it up interval run

I don't usually do this, but I wanted to try something new and use pic monkey to create a graphic! Since this blog is first and foremost my way of documenting my creations, I think that this falls under that category. This is one of the workouts that I've been doing lately. I love being able... Continue Reading →

raw vegan chocolate & peanut butter cups

I've been wanting to try making my own raw chocolate for a while, and I don't know why I waited so long! With only 3 ingredients, it couldn't be easier. Of course, once I deemed the chocolate a delicious success, peanut butter cups were the natural progression. Hello, cute little heart molds from IKEA. You're supposed... Continue Reading →

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