These cookies represent my life right now.
For one, my new apartment is not the most conducive to food photography. I haven’t quite gotten the hang of the perfect time of day/angle like I have in my kitchen at home. Natural lighting, why can’t I find you?!
So for now, instagram will have to do.
And as for the rest of my life? I wouldn’t be able to tell you about it, because I don’t have one. Studying has consumed my entire LIFE…and then some.
So then there’s these cookies. Easy, healthy, and delicious! Takes about 5 seconds. Clean eating at its finest. Enjoy!
• 1 medium ripe banana, mashed
• 1/2 cup of uncooked quick oats
• 1/4 cup chocolate chips
I also added:
1/2 tsp cinnamon
1/4 tsp salt
1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
2. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
3. Bake 15 minutes.