honey cinnamon roasted chickpeas

A quick snack for you today! This is sweet and crunchy, high in protein and fiber, and healthy Enjoy :) Honey Cinnamon Roasted Chickpeas 1 can (14 oz) chickpeas (garbanzo beans), drained 1 tablespoon honey 1 tablespoon dark brown sugar 2 teaspoons cinnamon 1/8 teaspoon salt Place chickpeas on a baking sheet lined with parchment... Continue Reading →

dark chocolate silk mousse pie (vegan, paleo)

This dessert is insane. Insane as in...one of the richest, smoothest, dark chocolateyest, dreamy mousse pies I've ever tasted. Insane as in...this pie contains a whole cup of zucchini in it. More crazy things: this contains pretty much nothing but good things! Cashews, almonds, walnuts, no refined sugars, flours, or dairy. Basically, this thing is... Continue Reading →

raisin + walnut zucchini bread

It's August. Tons of zucchini. And no basic zucchini bread recipe to be found on this blog. So I fixed this egregious error. Of course, there's already a chocolate version on here... that thing amazes me every time. It tastes like a hybrid of a cake and a brownie, but do you see how healthy... Continue Reading →

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