It doesn’t get more Valentines-ey than red velvet…

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until you make them even more sickeningly adorable by cutting out hearts with pretty pastel frosting peeking through.

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Pinterest, I give you my everlasting thanks

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These are as easy as a batch of red velvet cupcakes, a quick slice off the top, and taking a mini heart cookie cutter to it. Tint some frosting (my favorite is the Tiffany blue) and replace the cupcake hat.

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I used cake mix AND canned frosting, and I still don’t think they could be any cuter.

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