apple chips


Prepared sheet pans with parchment paper and set aside.

Slice apples thinly crosswise, using a sharp knife or a mandolin slicer.

Arrange slices on cookie sheets in one layer. Sprinkle lightly with cinnamon if that strikes your fancy! I like them plain.

Bake for about two and a half to three hours, flipping every 45 minutes or so.

Store in an air tight container.


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