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two-ingredient dark chocolate banana ice cream {vegan}

November 7, 2012

Here’s something to get you through hump day…

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Experiencing déjà-vu?

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You’re not going crazy. But I am a little bit…over this easy vegan ice cream made even better by throwing some dark chocolate in the mix.

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Add 3 tablespoons of Hershey’s Special Dark cocoa powder to 2-3 medium bananas.

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You know the drill.

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AND DON’T FORGET–sprinkles are crucial.

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PS I decided to try to fully celebrate vegan month with the recipes i post on this blog. Are ya with me?!

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Experimenting with this recipe over the summer with Amy. We couldn’t wait for it to freeze up and licked the food processor clean.
Comments

[…] chocolate version of banana ice cream–seriously, just bananas + cocoa […]

[…] I’ve been all about the vegan, paleo, clean eating […]

[…] ← two-ingredient dark chocolate banana ice cream {vegan} […]

Looks delicious. I love banana.
Btw, Canon.. awesome. 🙂

Thank you! Yesss Canon > Nikon 🙂

Hey Bianca, I’ve put them up in case you wanted to check it out! (: ♡

I’m loving how simple this recipe is. It’s always the simplest recipes that are the best- especially when it involves cocoa and banana!

YUM! I’m thinking of making neopoli-nana in the weekend! (:

whoooa how are you making the strawberry part??!

Whizz up some frozen strawberries with it and sweeten it a bit! Yum! I’ll be posting some photos on my blog soon 🙂

WE SHOULD MAKE SOME KIND OF COLLEGE-DORM FRIENDLY VEGAN CREATION THIS WEEKEND!

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