Some days, I just want to scrap my life plans to travel the world over, see every square centimeter and photograph it all.
But only if I could bring a fully stocked and loaded kitchen with me to bake whenever I pleased as I go. Totally plausible, right?
While I figure out the logistics of that foolproof plan…maybe you can help me decide what to post next:
Super healthy and super delish vegan pesto pasta?
Dark chocolate ice cream that also happens to be vegan and so good for you?
Perhaps a warm spinach salad with mushrooms with avocado pesto salmon?
Or…okay let’s be real, I don’t know why I even asked to begin with because we all know that this lusciously fudgy brownie wins (chocolate on chocolate on chocolate. with more chocolate on top!). And that’s before I even inform you lovely people that there’s a pumpkin cream cheese swirl in there.