mint chocolate chip fudge brownies

I get suuuper anxious about baking in a new oven–one that isn’t the oven I know and love, in which I know exactly how long it takes to make the perfect cookies or achieve the optimum level of brownie fudginess.

(I get anxious about some silly things)


And to give you a mental picture (as if the lusciousness above wasn’t enough), I was a little bit like a nervous new mom with a newborn baby when these brownies were in the oven.

I don’t think I have anything to worry about. As usual.

In honor of finally finally finally having my own kitchen at school, I wanted something amazing to come out of that oven, and this chocolate minty gooey goodness just felt right.


As we all know, I’m all for fresh, healthy, and made-from-scratch food. But since school’s back in session, aka taking over my life, I opted to take a few shortcuts.

Bottom layer: brownies from a brownie mix

I used a family size 13×9 fudge brownie mix…Betty Crocker I believe. Add all the ingredients specific on the box, but ALSO 1/4 cup hot fudge topping, which makes it really rich and fudgey. Bake it in a 13×9 greased and parchment-lined pan.

Middle layer: I was all ready to buy green food coloring, peppermint extract, whipping cream, powdered sugar…and by all means, if you’re not a poor, pressed-for-time student (which I hope one day not to be…but it’s questionable) go for it!

But as I scanned the baking aisle, I spotted the new Duncan Hines Frostings Creations in chocolate mint. Quick, easy, and does the trick! Spread this one top of the cooled brownies.

Top layer: Chocolate Ganache

Heat up 1 cup heavy whipping cream, in the microwave or on the stove top, until boiling. Take off the heat and throw in 1 1/3 cups (or 8 oz) chocolate (I used semisweet chocolate chips) and let it sit for 5 minutes. Stir until combined, and then let it sit until it reaches a spreadable consistency.

Spread on top of the frosting layer and sprinkle with Andes baking chips. Chill until ready to serve.


So. freaking. fudgey.

10 Replies to “mint chocolate chip fudge brownies”

  1. Awesome that you finally have a kitchen! Even if I’m not using a new oven, almost every time I bake an unfamiliar recipe, I’ll bake 1 practice cupcake or 1 practice cookie first to see how they rise/spread. Obviously you can’t do that with brownies, but it might help you figure out your oven!

Leave a Reply

Your email address will not be published. Required fields are marked *