You know how I have a thing for ice cream?
I think my family has a thing for peach picking.
As in, forty.stinkin.pounds of peaches in one picking.
Yeah, I think it’s safe to say it’s definitely a thing.
Humor me for three seconds while I channel my old Hannah Montana fan days? (okay, maybe there’s still a tiny remnant of that left in me) This recipe is totally the best of both worlds. And totally tastes like summer.
So hurry hurry! Summer is slipping away
Peach Frozen Yogurt
from Nutmeg Nanny
1 ripe peach, pitted, chopped, and frozen (about 2/3 cup)
2/3 cup Greek yogurt
1 tablespoon honey (more or less to taste)
1/2 teaspoon pure vanilla extract
1 pinch sea salt
Add all ingredients to a food processor and pulse a few times to break up the peaches. Turn the processor on and let it run until it forms a creamy consistency with a few smaller pieces of peach remaining (but be careful not to over-process or you’ll end up with soup), scraping down the sides of the bowl as necessary.
Serve immediately (soft-serve-style), or freeze for 1 to 2 hours for ice cream-style!
Hope this makes you as happy as this peach! (this peachface is admittedly a little creepy)