peach froyo

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You know how I have a thing for ice cream?

I think my family has a thing for peach picking.

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As in, forty.stinkin.pounds of peaches in one picking.

Yeah, I think it’s safe to say it’s definitely a thing.

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Humor me for three seconds while I channel my old Hannah Montana fan days? (okay, maybe there’s still a tiny remnant of that left in me) This recipe is totally the best of both worlds. And totally tastes like summer.

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So hurry hurry! Summer is slipping away

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Peach Frozen Yogurt
from Nutmeg Nanny

INGREDIENTS:

1 ripe peach, pitted, chopped, and frozen (about 2/3 cup)
2/3 cup Greek yogurt
1 tablespoon honey (more or less to taste)
1/2 teaspoon pure vanilla extract
1 pinch sea salt

Add all ingredients to a food processor and pulse a few times to break up the peaches. Turn the processor on and let it run until it forms a creamy consistency with a few smaller pieces of peach remaining (but be careful not to over-process or you’ll end up with soup), scraping down the sides of the bowl as necessary.

Serve immediately (soft-serve-style), or freeze for 1 to 2 hours for ice cream-style!

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Hope this makes you as happy as this peach! (this peachface is admittedly a little creepy)

8 thoughts on “peach froyo

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  1. Wow, this looks SO good. I’ve eaten a peach just about everyday this summer! I think I might cry when they go out of season. This froyo looks so light and refreshing! Perfect recipe for enjoying peaches while we still can :)

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