I don’t know about you, but I can eat Nutella by the spoonful.


But this spoonful is going into a little cake that you can conjure up in mere seconds.


We’ve already discussed how quick, easy, amazing, awesome, and fabulous mug cakes are here. This one adds NUTELLA to the mix. Need I say more?

So let’s just cut to the chase and make it already, shall we?


Microwave power varies drastically, so it take a little bit of trial and error to figure out the perfect time to get the right cake texture (as you can see, this one was a tiny bit overdone and got a little spongy). But once you figure it out, you’ll always know.

90-Second Nutella Chocolate Cake

from Back To Her Roots

1 tablespoon Nutella
1 egg, beaten
1 heaping tablespoon flour
1/2 teaspoon baking powder
1 teaspoon cocoa powder
1 tablespoon brown sugar


1. Whisk together all ingredients in a bowl until well combined.

2. Pour the batter into two greased ramekins or one large grease microwavable bowl or mug.

3. Microwave on 70% power for 30 seconds. At the end of the time, check for doneness. If not cooked through, add 15 seconds at a time.


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