I don’t know about you, but I can eat Nutella by the spoonful.

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But this spoonful is going into a little cake that you can conjure up in mere seconds.

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We’ve already discussed how quick, easy, amazing, awesome, and fabulous mug cakes are here. This one adds NUTELLA to the mix. Need I say more?

So let’s just cut to the chase and make it already, shall we?

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Microwave power varies drastically, so it take a little bit of trial and error to figure out the perfect time to get the right cake texture (as you can see, this one was a tiny bit overdone and got a little spongy). But once you figure it out, you’ll always know.

90-Second Nutella Chocolate Cake

from Back To Her Roots

1 tablespoon Nutella
1 egg, beaten
1 heaping tablespoon flour
1/2 teaspoon baking powder
1 teaspoon cocoa powder
1 tablespoon brown sugar

Directions:

1. Whisk together all ingredients in a bowl until well combined.

2. Pour the batter into two greased ramekins or one large grease microwavable bowl or mug.

3. Microwave on 70% power for 30 seconds. At the end of the time, check for doneness. If not cooked through, add 15 seconds at a time.

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