too good not to share

Some food for thought: The Dalai Lama, when asked what surprised him most about humanity, answered, "Man, because he sacrifices his health in order to make money. Then he sacrifices money to recuperate his health. And then he is so anxious about the future that he does not enjoy the present; the result being that... Continue Reading →

red velvet chocolate chip cookies

Are words really necessary right now? Chewy Chocolatey Red velvety Deliciousness. I think that will suffice. Red Velvet Chocolate Chip Cookies from How Sweet It Is 1 box Red Velvet cake mix 2 eggs 1 teaspoon vanilla 1/3 cup vegetable oil 3/4 cup chocolate chips Preheat oven to 350. Combine cake mix, oil, eggs, and... Continue Reading →

sneak peak

Coming soon... Just kidding. Rest assured, that last one is NOT coming anywhere close to me. What a far cry from the last dining hall find.

just desserts

Last weekend, I went to the Just Desserts¬†festival in Bethlehem. I met up with Annamaria and Jackie (who are only two of the sweetest girls you'll ever meet) and we walked around downtown Bethlehem and sampled almost two dozen desserts from various restaurants and shops. Could my Friday night be any more perfect?! (Please hold... Continue Reading →

thursday things

Practically gourmet looking pumpkin spice crepe from the dining hall? Who knew! Oh PSU, you fancy huh? I'm in love with these. If only I had a real reason to give them out. Nicaraguan chocolate from my favorite jet setting friend who brings me back chocolate from all over the world :) MY NEW FRIEND... Continue Reading →

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