Some food for thought: The Dalai Lama, when asked what surprised him most about humanity, answered, "Man, because he sacrifices his health in order to make money. Then he sacrifices money to recuperate his health. And then he is so anxious about the future that he does not enjoy the present; the result being that... Continue Reading →
Are words really necessary right now? Chewy Chocolatey Red velvety Deliciousness. I think that will suffice. Red Velvet Chocolate Chip Cookies from How Sweet It Is 1 box Red Velvet cake mix 2 eggs 1 teaspoon vanilla 1/3 cup vegetable oil 3/4 cup chocolate chips Preheat oven to 350. Combine cake mix, oil, eggs, and... Continue Reading →
Coming soon... Just kidding. Rest assured, that last one is NOT coming anywhere close to me. What a far cry from the last dining hall find.
Last weekend, I went to the Just Desserts festival in Bethlehem. I met up with Annamaria and Jackie (who are only two of the sweetest girls you'll ever meet) and we walked around downtown Bethlehem and sampled almost two dozen desserts from various restaurants and shops. Could my Friday night be any more perfect?! (Please hold... Continue Reading →
As if the last recipe wasn't chocolatey enough... These little suckers seriously pack the biggest, most intense chocolate-peanut butter punch you've ever tasted. Flourless means they'll make your gluten free friends happy! It also means that the absence of flour lets the dark cocoa flavor really shine. All you do is mix the ingredients together.... Continue Reading →
Practically gourmet looking pumpkin spice crepe from the dining hall? Who knew! Oh PSU, you fancy huh? I'm in love with these. If only I had a real reason to give them out. Nicaraguan chocolate from my favorite jet setting friend who brings me back chocolate from all over the world :) MY NEW FRIEND... Continue Reading →